In celebration of 20 years of the Eat Local Program and 25 years of the Farm to Fork Program, your café will be serving a menu 100% locally sourced. Why should you eat local food? IT'S FRESHER Less miles traveled to your plate means healthier and fresher tasting food BETTER FOR THE ENVIRONMENT Most foods […]
Meet Progeny for coffee and conversation. Showcasing two new drip coffee selections and a coffee food pairing that accentuates different flavor profiles when roasted at different levels. Celebrating International Coffee Day will be a latte fun!
Roll on by for National Cinnamon Roll Day! Serving house-baked cinnamon rolls for breakfast.
We LOVE LOVE LOVE Filipino food! Come to the café to enjoy some Philippines-inspired favorites,
Let's celebrate National Noodle Day! Fill your plate with oodles and oodles of noodles as you make your own vermicelli bowl.
Let's celebrate National Noodle Day! Fill your plate with oodles and oodles of noodles as you make your own vermicelli bowl.
Fill your pita in the café for National Shawarma Day
Is it a pie or is it a cake? What we do know is that this national day is sweet as pie! Celebrate National Boston Cream Pie with a slice.
We love poke because it’s stylish enough to wear anything — from sriracha to seaweed — but casual enough for a sandy lunch on the beach. Harness its lean protein power, customize your flavors, and dive into poke culture. Love food? Love poke
Meet us at the café to celebrate the joining of both Diwali and Halloween, a celebration of light and dark..
Start your day off sweet with a doughnut for breakfast! Celebrating national doughnut day at the café!
Celebrate sweet memories, one sundae at a time at the café for National Sundae Day!
