It’s the sour in sourdough. The tang in yogurt and sauerkraut. The fizz in kombucha. The pleasantly strange bite of preserved lemons, gochujang, or a real deli pickle. It’s funk. Without it, your taste buds are bored. Love food? Love funk. Go to your café to taste through our chef's funky banchans.

Let's gather in the café for a Thankful Thursday fest! Turkey, pie and more of your favorite Thanksgiving staples.