In celebration of 20 years of the Eat Local Program and 25 years of the Farm to Fork Program, your café will be serving a menu 100% locally sourced. Why should you eat local food? IT'S FRESHER Less miles traveled to your plate means healthier and fresher tasting food BETTER FOR THE ENVIRONMENT Most foods […]

Meet Progeny for coffee and conversation. Showcasing two new drip coffee selections and a coffee food pairing that accentuates different flavor profiles when roasted at different levels. Celebrating International Coffee Day will be a latte fun!