Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

On April 4th, Tuesday, we will be setting up a coffee 'pour over' station from 9am - 1pm. Two new coffees from Equator will be served: Ethiopia Ardi and Peru Cajamarca Fair Trade Organic. There will be a 12oz bag of coffee and an Equator mug for the raffle winner along with fun giveaways. Please […]

Please come enjoy the afternoon Affogato at the coffee bar on Tuesday, 4/18. The serving hours are from Noon to 2pm. Ask our baristas for scoop of ice cream and espresso!

April 19th, Wednesday, we will have a Sushirrito pop up in the café!

Join us for National Pretzel day in the cafe! We will be serving up some warm oven baked soft pretzels with assorted dipping sauces. See you then!

Join the celebration of Cinco de Mayo with the Cafe! Featuring a festive menu, who can say no to a fiesta? Ole!

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.