April 19th, Wednesday, we will have a Sushirrito pop up in the café!

Join us for National Pretzel day in the cafe! We will be serving up some warm oven baked soft pretzels with assorted dipping sauces. See you then!

Join the celebration of Cinco de Mayo with the Cafe! Featuring a festive menu, who can say no to a fiesta? Ole!

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Join us in celebrating the unsung heroes of the farmworker rights movement

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

On Friday 1/24, Periodic Table will be featuring a Lunar New Year menu. Start the year off right with lucky Lunar New Year cuisine - check out our steamed bun bar, enjoy a cilantro-ginger steamed cod, dip into pork hot and sour soup, and more!