Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Join us in celebrating the unsung heroes of the farmworker rights movement

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

On Friday 1/24, Periodic Table will be featuring a Lunar New Year menu. Start the year off right with lucky Lunar New Year cuisine - check out our steamed bun bar, enjoy a cilantro-ginger steamed cod, dip into pork hot and sour soup, and more!   

Signs will be posted around the café stations identifying PURE options. These nutritious choices are made of whole foods and contain: No dairy No sugars No soy No wheat No nuts No eggs Products may change without our knowledge and all menu items are prepared in an open kitchen in close proximity to all major […]

Put on your reading glasses and come hungry! We’re hosting  Liza Gershman at the Constellation Cafe on Tuesday, 6/28 to share food styling, photography tips, and sign-up to receive a personally autographed copy of her latest book, County Fair: Nostalgic Blue Ribbon Recipes from America’s Small Towns.

We’re teaching the old dog new tricks with a tribute to the all-American favorite…the hot dog.

It’s time to chill out in the best way.

Let's learn a little bit about peaches and take a look at the various health benefits they provide.