Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
On April 4th, Tuesday, we will be setting up a coffee 'pour over' station from 9am - 1pm. Two new coffees from Equator will be served: Ethiopia Ardi and Peru Cajamarca Fair Trade Organic. There will be a 12oz bag of coffee and an Equator mug for the raffle winner along with fun giveaways. Please […]
Please come enjoy the afternoon Affogato at the coffee bar on Tuesday, 4/18. The serving hours are from Noon to 2pm. Ask our baristas for scoop of ice cream and espresso!
April 19th, Wednesday, we will have a Sushirrito pop up in the café!
Join us for National Pretzel day in the cafe! We will be serving up some warm oven baked soft pretzels with assorted dipping sauces. See you then!
