Bon Appetit culinary team partners with Althea Brown to offer gluten, dairy, and refined sugar-free Caribbean dishes in a special lunch menu that includes bold flavors and fresh ingredients from Guyana, Jamaica, Trinidad, and more.
Please join us for a HOLI FESTIVAL FEAST bursting with color spotlight traditional recipes including chicken mulligatawny, tamatar shorba, and curries.
Fill your National Burrito Day with pollo asada or poblano burritos!
Bite into National Caramel Day with caramel apples! Customizable with assorted toppings.
Pop on over to the Spring Fling! Assorted flavors of popsicles to be found at the courtyard between EGA 2 and EGA 3.
Get your buns over to PT to join us for an earth-friendly cookout. Vegan hot dogs and sausages.
To launch AAPI month, Sanzo will be hosting a pop up at Periodic Table Café. Come taste and vote on your favorite Sanzo sparkling drinks. The winning drinks will be carried in the micro kitchens. THE SANZO STORY Founder Sandro Roco, a Queens-born Filipino American, was walking through a popular Asian supermarket in Manhattan’s Koreatown. […]
Refuel at the Bayhill Lobby or Noshery after your morning ride.
Celebrate National Burger Day with us, featuring beef and impossible burgers. Wash it down with some root beer! Pro tip: add soft serve for a root beer float!
To do our part for this year's World Environment Day, your Bon Appétit team will be passing out 30 succulents at noon. By growing succulents, you're helping combat global warming! Research indicates that succulents are highly efficient at scrubbing carbon dioxide from the atmosphere. It has to do with how they photosynthesize---the way they generate […]
There's something for everyone at the Noshery's National Cupcake Day celebration! Stop by and celebrate with us.
