Eat Local Challenge
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
Join us for the ultimate burger experience: hot off-the-grill beef or vegetarian patties, toasted brioche buns and a buffet of all your favorite toppings and condiments Finish off with a creamy root beer float. Burgers & (root) Beer, a classic combo
Refreshing our snack offerings, UNFI vendors will be showcasing the new snacks and beverages that will be added to Verily’s Microkitchens. Come and join the festivities!
Celebrate International Coffee Day with Equator Coffee and a slice of happiness. Taste your way through the differences of Equator’s Natural Process, Washed Process, and Anaerobic processed coffees; as well as two contrasting iced coffees alongside an assortment of cakes Specially featuring Equator’s popular “Habibi Latté”
Join us for the favorite event of the year: Ice cream social! Indulge through 6 different ice cream and sorbet flavors with 30 toppings to create your perfect sundae. Because life is better with sprinkles
We're all treats and no tricks when Wellness Manager, London, shares his delicious guilt-free pumpkin cheesecake. It’s dessert so impressive, nobody will guess it is low sugar! Lookin’ gourd-geous!
Celebrate the festival of lights with butter chicken and a mango lassi!
Here's the scoop: We are celebrating National Sundae Day! Ice cream + fun toppings + velvety syrups = your perfect sundae
Join us for a Thanksgiving lunch! Gobble up turkey and pie until you wobble.
Join us for some hot cocoa and holiday cheer at the annual holiday luncheon!
Join us as we celebrate National Bittersweet Chocolate Day, showcasing Tcho's assortment of dark chocolates.
Start the new year feeling energized as we celebrate National Green Juice Day with a cup of green goodness.