Celebrate Diwali with a special menu and meet our latest Book Club featured author, Vasanti Bhadkamakar-Balan

Learn about the current diets and what's fad vs. fact.

Ring in the Year of the Rabbit with menus that spotlight foods for good luck and prosperity!

Come join the ‘Green’ celebration at Constellation café EGA4. The menu of the day includes ‘Reuben Bar’ and “Mock” corned beef chicken and cabbage. Happy St. Patrick’s Day!

Celebrate the rich culture of Ukrainian cuisine with today's Book Club special guest, Anna Voloshyna.

We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.

Join us for the ultimate burger experience: hot off-the-grill beef or vegetarian patties, toasted brioche buns and a buffet of all your favorite toppings and condiments Finish off with a creamy root beer float. Burgers & (root) Beer, a classic combo

Refreshing our snack offerings, UNFI vendors will be showcasing the new snacks and beverages that will be added to Verily’s Microkitchens. Come and join the festivities!

Celebrate International Coffee Day with Equator Coffee and a slice of happiness. Taste your way through the differences of Equator’s Natural Process, Washed Process, and Anaerobic processed coffees; as well as two contrasting iced coffees alongside an assortment of cakes Specially featuring Equator’s popular “Habibi Latté”

Join us for the favorite event of the year: Ice cream social! Indulge through 6 different ice cream and sorbet flavors with 30 toppings to create your perfect sundae. Because life is better with sprinkles