Join us for a southern meal as we honor a momentous occasion filled with pride, joy, and a testament to resilience.

This month we’re teaching old dog new tricks with a tribute to the all-American favorite…the hot dog.

This month we’re teaching old dog new tricks with a tribute to the all-American favorite…the hot dog.

Join us for a summer ice cream social! A mix of ice cream and sorbets, with assorted toppings.

This month we’re all screaming for ice cream with a tribute to the all-American favorite… sundaes!

Try this Hawaiian-inspired treat while it lasts!

Make Lemonade! Visit our lemonade stand in celebration of National Lemonade Day.

Celebrate National Banana Split Day at the café with all the classic toppings to make your perfect banana split.

Celebrate National Peach Day with a slice of peach cobbler at the Café! Because life is peachy.

Combat National Gyro Day at the café with chicken gyros and Greek salads

Get your caffeine fix but in ice cream form in celebration of National Coffee Ice Cream Day!

In celebration of 20 years of the Eat Local Program and 25 years of the Farm to Fork Program, your café will be serving a menu 100% locally sourced. Why should you eat local food? IT'S FRESHER Less miles traveled to your plate means healthier and fresher tasting food BETTER FOR THE ENVIRONMENT Most foods […]