Don’t miss out on this culinary adventure!

Join us for a special lunch featuring Althea Brown’s mouth-watering dishes, which are free from gluten, dairy, and refined sugar. Your Verily culinary team has collaborated with Althea to bring you her favorite recipes from her childhood in Guyana, as well as dishes from Jamaica, Trinidad, and more. Each meal is bursting with bold flavors and fresh ingredients, taking your taste buds on a delicious trip.

In addition, Althea will be personalizing copies when she visits the Periodic Table Café. The cookbook features an array of recipes, such as Jerk Chicken Under a Brick, Oven-Braised Oxtail, and Cassava Couscous Salad that utilize nutrient-dense ingredients like squash, cassava, and cauliflower rice.