Bon Appétit at Verily Catering Guidelines
- 5-business day notice requested for all catering orders. Two-week notice requested for SLT event or higher level VIP event with headcount 20 guests or more.
- Catering service hours of operation are Monday – Friday, 7:00 a.m. – 1:30 p.m.
- Last catering pick up time is 2:00 p.m. Late pick up will incur $50 fee.
- The final headcount for your event is due 48 hours prior to the start of your event. If you need to increase the head count the day of your event, we will make every effort to accommodate your needs, but your menu selection may be limited and delivery time is not guaranteed.
- All catering events require a minimum of 12 people, or a $200 order minimum.
- Onsite catering is for delivery, setup, and pickup only. If you need continuous service during your event, a dedicated server must be requested in advance. The charge for this service is $50/hour for a minimum of 6 hours.
- Late cancellations may be subjected to a fee. Any cancellations less than 48 hours from the time of the event will result in 100% charge in full to the credit card on file.
- A credit card is required to secure your event and will be charged in full on the day of the event.
- A minimum of 30-minute setup time is requested prior to your event start time. Please book your location and tables for catering setup in advance from facilities.
- Pricing includes disposable table setting and linens. China service is available at an additional fee.
- All pricing is exclusive of any processing fees and local state tax.
- The following details are required at the time of your catering order:
- Date of the event
- Total guest count
- Location
- Start and end time
- Credit card information
- Any dietary restrictions
Please send your catering inquiry or any questions to lee.duvall@cafebonappetit.com
Please do not take large amounts of snacks and drinks from MKs. Instead, work with your local REWS team to request snacks to be set aside. This will ensure that our MKs remain stocked for Veeps!