Skip to main content

Verily

The Noshery (SB)

Breakfast

breakfast

chicken apple sausage- chicken, apples, spices, pork casing
contains: pork
yukon gold potatoes, olive oil, salt, pepper
eggs, olive oil
contains: egg
soy protein, egg whites, wheat flour, yeast, spices
contains: egg, gluten, soy

hot grains

steel cut oats, water
contains: gluten
jasmine rice, salt

pop-up

Nutella Toast Bar

Lunch

composed salad

rice noodle, carrot, cucumber, red onion, almonds, cilantro, mint, crispy shallot, nuoc cham
contains: fish, tree nut, gluten

hot counter

roasted broccoli, carrot, , zucchini, olive oil
roasted Hodo Soy Beanery tofu, onion, bell pepper, garlic, chili sauce, pomegranate molasses, tamari, green onion,
contains: soy
chicken thigh, lemongrass, yellow curry, fish sauce, lime juice, red onion, mint, basil, cilantro
contains: fish
SIDES: fried shallots- flour, soy bean oil contains: gluten, soy , roasted almonds contains: tree nut , sliced cucumber , basil, cilantro and mint , almond sauce- almond butter, coconut, fish sauce contains: fish, tree nut , sambal hot sauce

pizza

ham, pineapple, marinara, mozzarella
contains: pork, gluten, dairy
ricotta, roasted onion, mozzarella, marinara
contains: gluten, dairy,

burrito bar

corn tortilla
flour tortilla- contains: gluten, soy
red beans, onion, garlic, olive oil
fried rice, garlic, tamari, green onion
contains: soy
Hodo Soy Beanery tofu, onion, garlic, black peppercorns, bay leaf, sugar, vinegar, tamari, olive oil
contains: soy
chicken thigh, lemongrass, garlic, ginger, annatto paste, brown sugar, cane vinegar, lime juice, olive oil
pork shoulder and belly, garlic, annatto paste, pineapple juice, sugar, black pepper, olive oil
contains: pork
SIDES: sour cream contains: dairy , cheddar cheese contains: dairy , guacamole- , pico de gallo- tomato, onion, cilantro, jalapeno, lime , salsa rojo- charred tomato, onion, garlic, dried chili, cilantro, lime , onion and cilantro , lime wedge , pickled jalapeno , chipotle agave- garlic, vinegar, cumin , chipotle mayonnaise- chipotle, mayonnaise, lime contains: soy, egg , cilantro lime cream- sour cream, cilantro, lime contains: dairy

Stay Fresh

Feb
05

nutella-icious moments

Find Nutella at the toast bar to spread on some love for breakfast.

Read More
cafebonappetit

Sowing Justice with the Persimmon Collective

The Persimmon Collective Fund supports BIPOC farmers in the Southeast through greater access to land, capital, and technical assistance.

Read More
cafebonappetit

Farming is Heritage for Bruce Adams

Meet one of our longtime Farm to Fork partners, Bruce Adams, who works to empower the next generation of farmers drawing on his own decades of experience.

Read More
cafebonappetit

Centering Black Farmers this Black History Month

We are exploring the storied past, present, and future of farming in the US through the lens of Black farmers.

Read More

The Noshery (SB)


View/Print Weekly Menu
Thursday, February 6
  • Breakfast Served from 8:00 am - 10:00 am
  • Lunch 11:30 am - 1:30 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:30 am - 1:30 pm

Serving daily changing variety of healthy comfort foods and global favorites.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Receive the daily menu in your inbox!

Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed.

NOTE: Menu items may change just before service. Please check the website for the most current information.

Café Etiquette and Guest Policy

Café Etiquette

  • Please do not take food home from the Café or Micro Kitchen.
  • Visit the café during off-peak hours to avoid lines. Peak lunch hours are 11:30 a.m. – 12:30 p.m.
  • To help prevent cross-contact, please do not mix tongs.
  • Please refrain from eating off the line with your hands while in the café.
  • Please use a new plate when getting seconds.
  • Please do not remove condiments, serving ware, or displays from the Café or Micro Kitchen.
  • Trying to limit your plastic use? Use one of our purified water dispensers instead of grabbing a plastic bottle!

Guest Policy

Business Guests

To avoid café lines, we recommend dining before or after the peak dining hours (11:30 a.m. – 12:30 p.m.) in the café. For table reservations, please email: lee.duvall@cafebonappetit.com

Personal Café Guests

Every Verily employee, intern, and partner is allowed two meals per month in our cafes for personal guests. (Not applicable to temporary workers, vendors, or contractors.)

Guest Badging

Everyone is responsible for signing in guests (business or personal) at 269 E Grand reception. All guests are required to keep their visitor badges visible while on campus.