The Noshery (SB)

Breakfast

breakfast

chicken apple sausage- chicken, apples, spices, pork casing
contains: pork

yukon gold potatoes, olive oil, salt, pepper

eggs, olive oil
contains: egg

soy protein, egg whites, wheat flour, yeast, spices
contains: egg, gluten, soy

hot grains

steel cut oats, water
contains: gluten

jasmine rice, salt

Lunch

composed salad

green papaya, carrots, tomato, green bean garlic, tamari, lime juice, jalapeno, cilantro, almonds, fish sauce
contains: soy, tree nut, fish

hot counter

cabbage, carrot, onion, garlic, tamari, olive oil
contains: soy

roasted Hodo Soy Beanery tofu, eggplant, green beans, bell pepper, onion, yellow curry paste, turmeric, lime leaf, lemongrass, ginger, garlic, coconut milk, basil, mint
contains: soy, tree nut

roasted chicken thigh, yellow curry paste, lemongrass, ginger, garlic, fish sauce, lime leaf, almond sauce, cilantro, mint, toasted almond, lime onions, jalapeno
contains: fish, tree nut

SIDES: fried shallots- flour, soy bean oil contains: gluten, soy , roasted almonds contains: tree nut , sliced cucumber , basil, cilantro and mint , almond sauce- almond butter, coconut, fish sauce contains: fish, tree nut , sambal hot sauce

pizza

capicola, roasted onion, bell pepper, marinara, mozzarella, oregano
contains: pork, gluten, dairy

roasted butternut squash, peppers, onion, parmesan sauce, truffle oil, mozzarella, arugula, lemon juice, olive oil
contains: dairy, gluten

soup

black beans, celery, carrots, onions, garlic, corn, poblano pepper, tomatoes, cumin
contains: celery

burrito bar

corn tortilla
flour tortilla- contains: gluten, soy

pinto bean, cumin, onion, garlic, olive oil

long grain rice, tomato, garlic, onion, cumin

plant based protein meat ball, ( enriched wheat flour, soy protein concentrate, canola oil, spices ) onion, dried peppers, achiote, garlic, cumin, oregano
Contains: Soy, gluten

chicken, onion, garlic, bay leaf, cumin, oregano, chipotle, tomatoes

braised pork, green chilies, tomatillo, cilantro, cumin, oregano, garlic, onion.
Contains: pork

SIDES: sour cream contains: dairy , cheddar cheese contains: dairy , guacamole- , pico de gallo- tomato, onion, cilantro, jalapeno, lime , salsa rojo- charred tomato, onion, garlic, dried chili, cilantro, lime , onion and cilantro , lime wedge , pickled jalapeno , mango habanero- mango, habanero, allspice, clove, onion, vinegar , chipotle mayonnaise- chipotle, mayonnaise, lime contains: soy, egg , cilantro lime cream- sour cream, cilantro, lime contains: dairy

soft serve

raspberry puree, lemon extract, pasteurized organic nonfat milk and organic cream, organic cane sugar, organic egg yolks, organic vanilla extract, organic locust bean gum, organic guar gum
contains: dairy, egg, alcohol

Stay Fresh

Feb

nutella-icious moments

Find Nutella at the toast bar to spread on some love for breakfast.

Sowing Justice with the Persimmon Collective

The Persimmon Collective Fund supports BIPOC farmers in the Southeast through greater access to land, capital, and technical assistance.

Farming is Heritage for Bruce Adams

Meet one of our longtime Farm to Fork partners, Bruce Adams, who works to empower the next generation of farmers drawing on his own decades of experience.

10 Lucky Foods to Ring in Lunar New Year

Lunar New Year festivities prominently feature feasts of carefully selected foods that promise good fortune in the coming years.

The Noshery (SB)

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 1:30 pm

Serving daily changing variety of healthy comfort foods and global favorites.

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Café Etiquette and Guest Policy

Café Etiquette

Please do not take food home from the Café or Micro Kitchen.
Visit the café during off-peak hours to avoid lines. Peak lunch hours are 11:30 a.m. – 12:30 p.m.
To help prevent cross-contact, please do not mix tongs.
Please refrain from eating off the line with your hands while in the café.
Please use a new plate when getting seconds.
Please do not remove condiments, serving ware, or displays from the Café or Micro Kitchen.
Trying to limit your plastic use? Use one of our purified water dispensers instead of grabbing a plastic bottle!

Guest Policy

Business Guests

To avoid café lines, we recommend dining before or after the peak dining hours (11:30 a.m. – 12:30 p.m.) in the café. For table reservations, please email: lee.duvall@cafebonappetit.com

Personal Café Guests

Every Verily employee, intern, and partner is allowed two meals per month in our cafes for personal guests. (Not applicable to temporary workers, vendors, or contractors.)

Guest Badging

Everyone is responsible for signing in guests (business or personal) at 269 E Grand reception. All guests are required to keep their visitor badges visible while on campus.