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Verily

Constellation (SSF)

Breakfast

breakfast

yukon gold potatoes, olive oil, salt, pepper
soy protein, egg whites, wheat flour, yeast, spices
contains: egg, gluten, soy
eggs, olive oil
contains: egg
bacon
contains: pork

breakfast cereal and grains

chia seed, almond milk, vanilla, banana
contains: tree nut
steel cut oats, water
contains: gluten
Jasmine rice, salt
chia seed, almond milk, vanilla, banana
contains: tree nut
steel cut oats, water
contains: gluten
Jasmine rice, salt

Lunch

Fire

basmati rice
potatoes, cauliflower, peas, onions, ginger, tomatoes, cumin, turmeric, dry mango powder, red chili powder, garam masala, coriander
carrots, zucchini, broccoli, cabbage, bell peppers, jalapenos, tomatoes, onions, ginger, garlic, garam masala, coriander, red chili powder, turmeric, cumin, olive oil
paneer, garam masala, chili powder, cumin, fenugreek, tomatoes sauce, onions, cream, cilantro
contain: dairy
chicken thigh, tomato, red onion, garlic, ginger, spinach, coconut milk, chili powder, cardamom, cinnamon, cumin, kasuri methi, garam masala
contains: tree nut

Explore

Hawaiian sweet rolls - wheat flour, eggs, milk, butter, soy flour, potato flour
contains: egg, dairy, soy, gluten
cabbage, red cabbage, carrot, green onion, dill, chive, mayonnaise, vinegar, lemon juice, olive oil
contains: soy, egg
Hodo Soy Beanery tofu, coffee, chili powder, cumin, onion powder, paprika, natural smoke brown, thyme, sugar, garlic, olive oil
contains: soy
roasted pork shoulder, coffee, chili powder, cumin, onion powder, paprika, worcheshire, natural smoke brown, thyme, sugar, garlic, banana leaves, olive oil,
contains: pork, fish
SIDES: roasted onions onions, olive oil , dill pickles , pickled jalapeno , bbq sauce- tomato paste, molasses, woecheshire, sugar contains: fish, , spicy spread hot sauce, mayonnaise, lime juice, sesame contains: egg, soy, sesame , mustard

Sweets

OATMEAL RAISIN
Enriched bleached flour, butter, sugar, raisins, oats, water, molasses, contains less than 2% of the following: eggs, leavening, natural flavors, cinnamon, salt, spices
contains: dairy, egg, gluten
contains: dairy, egg, gluten

Stay Fresh

Feb
05

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Find Nutella at the toast bar to spread on some love for breakfast.

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The Persimmon Collective Fund supports BIPOC farmers in the Southeast through greater access to land, capital, and technical assistance.

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Farming is Heritage for Bruce Adams

Meet one of our longtime Farm to Fork partners, Bruce Adams, who works to empower the next generation of farmers drawing on his own decades of experience.

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Centering Black Farmers this Black History Month

We are exploring the storied past, present, and future of farming in the US through the lens of Black farmers.

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Constellation (SSF)


View/Print Weekly Menu
Friday, February 7
  • Breakfast Served from 8:00 am - 10:00 am
  • Lunch 11:30 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm

Visit us at EGA4, Building 279!

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

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Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed.

NOTE: Menu items may change just before service. Please check the website for the most current information.

Café Etiquette and Guest Policy

Café Etiquette

  • Please do not take food home from the Café or Micro Kitchen.
  • Visit the café during off-peak hours to avoid lines. Peak lunch hours are 11:30 a.m. – 12:30 p.m.
  • To help prevent cross-contact, please do not mix tongs.
  • Please refrain from eating off the line with your hands while in the café.
  • Please use a new plate when getting seconds.
  • Please do not remove condiments, serving ware, or displays from the Café or Micro Kitchen.
  • Trying to limit your plastic use? Use one of our purified water dispensers instead of grabbing a plastic bottle!

Guest Policy

Business Guests

To avoid café lines, we recommend dining before or after the peak dining hours (11:30 a.m. – 12:30 p.m.) in the café. For table reservations, please email: lee.duvall@cafebonappetit.com

Personal Café Guests

Every Verily employee, intern, and partner is allowed two meals per month in our cafes for personal guests. (Not applicable to temporary workers, vendors, or contractors.)

Guest Badging

Everyone is responsible for signing in guests (business or personal) at 269 E Grand reception. All guests are required to keep their visitor badges visible while on campus.