Constellation (SSF)
Breakfast
breakfast
contains: egg
contains: soy, gluten, dairy
contains: pork, egg, gluten, dairy
breakfast cereal and grains
contains: tree nut
contains: gluten
contains: tree nut
contains: gluten
Lunch
Fire
contains: gluten, dairy
contains: dairy, gluten
contains: gluten, tree nut
Explore
contain: tree nut
contains: soy, tree nut
curry (red curry paste, ginger, coconut milk, tamarind, pineapples, fish sauce, green beans, tomatoes, red bell peppers, Thai basil, mint, cilantro, lemongrass, lime leaves)
contains: tree nut, fin fish, shell-fish
Sweets
Stay Fresh
nutella-icious moments
Find Nutella at the toast bar to spread on some love for breakfast.
Sowing Justice with the Persimmon Collective
The Persimmon Collective Fund supports BIPOC farmers in the Southeast through greater access to land, capital, and technical assistance.
Farming is Heritage for Bruce Adams
Meet one of our longtime Farm to Fork partners, Bruce Adams, who works to empower the next generation of farmers drawing on his own decades of experience.
Centering Black Farmers this Black History Month
We are exploring the storied past, present, and future of farming in the US through the lens of Black farmers.
Constellation (SSF)
- Breakfast Served from 8:00 am - 10:00 am
- Lunch 11:30 am - 2:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 8:00 am - 10:00 am
- Lunch Mon-Fri, 11:30 am - 2:00 pm
Visit us at EGA4, Building 279!
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
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Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
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Café Etiquette and Guest Policy
Café Etiquette
- Please do not take food home from the Café or Micro Kitchen.
- Visit the café during off-peak hours to avoid lines. Peak lunch hours are 11:30 a.m. – 12:30 p.m.
- To help prevent cross-contact, please do not mix tongs.
- Please refrain from eating off the line with your hands while in the café.
- Please use a new plate when getting seconds.
- Please do not remove condiments, serving ware, or displays from the Café or Micro Kitchen.
- Trying to limit your plastic use? Use one of our purified water dispensers instead of grabbing a plastic bottle!
Guest Policy
Business Guests
To avoid café lines, we recommend dining before or after the peak dining hours (11:30 a.m. – 12:30 p.m.) in the café. For table reservations, please email: lee.duvall@cafebonappetit.com
Personal Café Guests
Every Verily employee, intern, and partner is allowed two meals per month in our cafes for personal guests. (Not applicable to temporary workers, vendors, or contractors.)
Guest Badging
Everyone is responsible for signing in guests (business or personal) at 269 E Grand reception. All guests are required to keep their visitor badges visible while on campus.