Constellation (SSF)

Breakfast

breakfast

yukon gold potatoes, olive oil, salt, pepper

soy protein, egg whites, wheat flour, yeast, spices
contains: egg, gluten, soy

eggs, olive oil
contains: egg

chicken apple sausage- chicken, apples, spices, pork casing
contains: pork

breakfast cereal and grains

steel cut oats, water
contains: gluten

Jasmine rice, salt

chia seed, almond milk, vanilla, banana
contains: tree nut

steel cut oats, water
contains: gluten

Jasmine rice, salt

chia seed, almond milk, vanilla, banana
contains: tree nut

Lunch

Fire

salami, peperoni, Italian sausage, mushroom, bell pepper, onion, marinara, mozzarella, oregano
contain: pork, beef, gluten, dairy

fennel, spinach, onion, roasted garlic, marinara, fresh mozzarella
contains: gluten, dairy

fennel, spinach, onion, roasted garlic, marinara, pizza dough, Miyokos vegan cheese - (cashew milk, organic cashew, organic coconut oil, mushroom, organic tapioca starch, agar, organic cultures)
contains: gluten, tree nut

Explore

yukon gold potatoes, cream ,butter, white pepper, leeks, cabbage
contains: dairy

brussel sprouts, onion, bell pepper, mushroom, balsamic, olive oil

carrot, kale, bell pepper, onion, agave, lemon

vegan beef strips( wheat gluten, soy protein, barley malt, spices) mushroom stock, onion, celery, carrot, thyme, rosemary
contains: gluten, celery, soy

chicken thigh, shallot, thyme, rosemary, tarragon, chive, olive oil, lemon

Sweets

contains: dairy, gluten, eggs, tree-nut

BUTTER SUGAR COOKIES
Enriched bleached wheat flour, sugar, butter, cream, eggs, water, leavening, natural flavor, salt
contains: dairy, gluten, egg

grab and go

turkey, bacon, red onion, tomato, arugula, pepper jack cheese, mayo, ciabatta
contains: soy, egg, gluten, dairy, pork

tomato, roasted peppers, smoked mozzarella, arugula, basil aioli, ciabatta
allergens: dairy, gluten, soy ,egg

mixed greens, carrot, pumpkin seed, dried cranberry, balsamic dressing
contains: mustard

Stay Fresh

Feb

nutella-icious moments

Find Nutella at the toast bar to spread on some love for breakfast.

Sowing Justice with the Persimmon Collective

The Persimmon Collective Fund supports BIPOC farmers in the Southeast through greater access to land, capital, and technical assistance.

Farming is Heritage for Bruce Adams

Meet one of our longtime Farm to Fork partners, Bruce Adams, who works to empower the next generation of farmers drawing on his own decades of experience.

Centering Black Farmers this Black History Month

We are exploring the storied past, present, and future of farming in the US through the lens of Black farmers.

Constellation (SSF)

View/Print Weekly Menu

Tuesday, February 4

Breakfast Served from 8:00 am - 10:00 am
Lunch 11:30 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 2:00 pm

Visit us at EGA4, Building 279!

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

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Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Organic

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Café Etiquette and Guest Policy

Café Etiquette

Please do not take food home from the Café or Micro Kitchen.
Visit the café during off-peak hours to avoid lines. Peak lunch hours are 11:30 a.m. – 12:30 p.m.
To help prevent cross-contact, please do not mix tongs.
Please refrain from eating off the line with your hands while in the café.
Please use a new plate when getting seconds.
Please do not remove condiments, serving ware, or displays from the Café or Micro Kitchen.
Trying to limit your plastic use? Use one of our purified water dispensers instead of grabbing a plastic bottle!

Guest Policy

Business Guests

To avoid café lines, we recommend dining before or after the peak dining hours (11:30 a.m. – 12:30 p.m.) in the café. For table reservations, please email: lee.duvall@cafebonappetit.com

Personal Café Guests

Every Verily employee, intern, and partner is allowed two meals per month in our cafes for personal guests. (Not applicable to temporary workers, vendors, or contractors.)

Guest Badging

Everyone is responsible for signing in guests (business or personal) at 269 E Grand reception. All guests are required to keep their visitor badges visible while on campus.