Constellation (SSF)

Breakfast

breakfast

yukon gold potatoes, olive oil, salt, pepper

eggs, olive oil
contains: egg

Panorama Baking Company brioche, Glaum Egg Ranch egg, cream, vanilla, blueberries, raspberry, confectioners sugar
contains: gluten, egg, dairy

SIDES: maple syrup , Straus Family Creamery butter contains: dairy

breakfast cereal and grains

chia seed, almond milk, vanilla, banana
contains: tree nut

steel cut oats, water
contains: gluten

Jasmine rice, salt

Lunch

Fire

sautéed rapini, onion, roasted potato, olive and truffle oil

zucchini, yellow squash, carrots, red onions, bell peppers, tomatoes, parsley, basil, oregano, balsamic, olive oil

roasted eggplant, green bean, broccoli, bell pepper, onion, oregano, basil, olive oil

vegan bratwurst - pea protein, coconut oil, sunflower oil, natural flavor, rice, fava bean protein, potato starch, citrus extract, calcium alginate casing, bell pepper, onion, mushroom, cream, tomato, rigatoni
allergen: tree nut, gluten, dairy
roasted onions- onion, olive oil

fusilli: chickpea flour, cream, onion, lemon, parmesan, corn starch, chicken thigh, peas
contains: dairy

penne: durham flour, water
alfredo: cream, butter, flour, lemon, parmesan, peas, chicken thigh
allergens: dairy, gluten

Soups

chicken thigh, potato, onion, celery, mushroom, carrot, old bay, sage, thyme, hot sauce, tomato, cream, chicken stock
contains: dairy, celery

tomato, onion, garlic, ginger, garam masala, coriander, curry, cumin, cream
contains: dairy

Explore

umeboshi(salted plum paste), shiso, avocado, cucumbers, sushi rice- rice vinegar, sugar, salt, kombu, nori

crab meat, sesame oil, tamari, mayonnaise, chili sauce, green onions, cucumbers, avocado
sushi rice - rice vinegar, kombu, sugar
contains: crustacean, soy, sesame, egg

wakame, cucumber, tamari, sugar, chili paste, rice vinegar, sesame oil
contains: soy, sesame

miso, kombu, tamari, green onion, wakame, Hodo Soy Beanery tofu
contains: soy

wasabi
mustard, corn flour, horseradish, citric acid
pickled ginger
ginger, water, salt, sugar

Sweets

CHOCOLATE CHIP COOKIE
Enriched bleached wheat flour, sugar, semisweet chocolate, natural flavors, natural flavors may contain milk products, butter, bittersweet chocolate chunks, water, eggs, molasses, and leavening.
contain: dairy, gluten, eggs

contains: dairy, gluten, egg, tree-nut

Stay Fresh

Feb

nutella-icious moments

Find Nutella at the toast bar to spread on some love for breakfast.

Sowing Justice with the Persimmon Collective

The Persimmon Collective Fund supports BIPOC farmers in the Southeast through greater access to land, capital, and technical assistance.

Farming is Heritage for Bruce Adams

Meet one of our longtime Farm to Fork partners, Bruce Adams, who works to empower the next generation of farmers drawing on his own decades of experience.

10 Lucky Foods to Ring in Lunar New Year

Lunar New Year festivities prominently feature feasts of carefully selected foods that promise good fortune in the coming years.

Constellation (SSF)

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 2:00 pm

Visit us at EGA4, Building 279!

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Café Etiquette and Guest Policy

Café Etiquette

Please do not take food home from the Café or Micro Kitchen.
Visit the café during off-peak hours to avoid lines. Peak lunch hours are 11:30 a.m. – 12:30 p.m.
To help prevent cross-contact, please do not mix tongs.
Please refrain from eating off the line with your hands while in the café.
Please use a new plate when getting seconds.
Please do not remove condiments, serving ware, or displays from the Café or Micro Kitchen.
Trying to limit your plastic use? Use one of our purified water dispensers instead of grabbing a plastic bottle!

Guest Policy

Business Guests

To avoid café lines, we recommend dining before or after the peak dining hours (11:30 a.m. – 12:30 p.m.) in the café. For table reservations, please email: lee.duvall@cafebonappetit.com

Personal Café Guests

Every Verily employee, intern, and partner is allowed two meals per month in our cafes for personal guests. (Not applicable to temporary workers, vendors, or contractors.)

Guest Badging

Everyone is responsible for signing in guests (business or personal) at 269 E Grand reception. All guests are required to keep their visitor badges visible while on campus.