Constellation (SSF)
Breakfast
breakfast
contains: egg
contains: egg, gluten, soy
contains: pork
breakfast cereal and grains
contains: tree nut
contains: gluten
Lunch
Fire
contains: dairy
allergen: tree nut
roasted onions- onion, olive oil
contains: dairy, celery, fish
Explore
sliced onion
mint, cilantro and basil
roasted tofu- olive oil, salt
poached chicken breast
contains: tree nut
contains: fin fish
serrano chili
lime juice
contains: soy, gluten, sesame
Sweets
Enriched bleached flour, butter, sugar, raisins, oats, water, molasses, contains less than 2% of the following: eggs, leavening, natural flavors, cinnamon, salt, spices
contains: dairy, egg, gluten
Stay Fresh
8 Kitchen Tips to Reduce Food Waste (and Save Money)
Tips for shopping and preparing food mindfully to help you from wasting food… and money.
Cauliflower and Garbanzo Curry Soup
Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.
Waste Not, Want Flavor: 5 Ways to Eat More Sustainably
Five playful and practical ways to eat more sustainably without compromising on flavor or fun.
Constellation (SSF)
- Breakfast Served from 8:00 am - 10:00 am
- Lunch 11:30 am - 2:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 8:00 am - 10:00 am
- Lunch Mon-Fri, 11:30 am - 2:00 pm
Visit us at EGA4, Building 279!
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
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Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
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Café Etiquette and Guest Policy
Café Etiquette
- Please do not take food home from the Café or Micro Kitchen.
- Visit the café during off-peak hours to avoid lines. Peak lunch hours are 11:30 a.m. – 12:30 p.m.
- To help prevent cross-contact, please do not mix tongs.
- Please refrain from eating off the line with your hands while in the café.
- Please use a new plate when getting seconds.
- Please do not remove condiments, serving ware, or displays from the Café or Micro Kitchen.
- Trying to limit your plastic use? Use one of our purified water dispensers instead of grabbing a plastic bottle!
Guest Policy
Business Guests
To avoid café lines, we recommend dining before or after the peak dining hours (11:30 a.m. – 12:30 p.m.) in the café. For table reservations, please email: lee.duvall@cafebonappetit.com
Personal Café Guests
Every Verily employee, intern, and partner is allowed two meals per month in our cafes for personal guests. (Not applicable to temporary workers, vendors, or contractors.)
Guest Badging
Everyone is responsible for signing in guests (business or personal) at 269 E Grand reception. All guests are required to keep their visitor badges visible while on campus.