Constellation (SSF)

Breakfast

breakfast

yukon gold potatoes, olive oil, salt, pepper

eggs, olive oil
contains: egg

black beans, onions, cumin, olive oil

corn tortillas, salsa roja, cheddar, chopped onions, cilantro
allergen: dairy

SIDES: sour cream contains: dairy , onion and cilantro , Beardo Salsa jalapeno, serrano, tomato, onion, garlic, lime juice , chili verde- tomatillo, pasilla chili, jalapeño, cilantro, onion, garlic, lime juice

breakfast cereal and grains

chia seed, almond milk, vanilla, banana
contains: tree nut

steel cut oats, water
contains: gluten

Jasmine rice, salt

Lunch

Fire

pepperoni, marinara sauce, mozzarella, oregano, pizza dough
contains: beef, gluten, dairy

zucchini, broccoli, roasted peppers and onions, marinara, mozzarella
contains: dairy, gluten

zucchini, broccoli, roasted peppers and onions, marinara, pizza dough, Miyokos vegan cheese - (cashew milk, organic cashew, organic coconut oil, mushroom, organic tapioca starch, agar, organic cultures)
contains: gluten, tree nut

Soups

cannellini beans, carrot, onion, celery, garlic, kale, bay leaf, herbs, olive oil
contains: celery

Explore

wheat flour, sugar, yeast, milk, egg
contains: dairy, soy, egg, gluten

cabbage, red cabbage, carrot, red onion, red pepper, green onion, jalapeno, cilantro mayonnaise, vinegar, lime juice, olive oil
contains: soy, egg

gai lan, broccoli, onions, olive oil

Hodo Soy Beanery tofu, bell peppers, onions, garlic, ginger, ketchup, tamari, brown sugar, corn starch, rice vinegar, pineapple, green onions, sesame seeds
contains: soy, sesame

pork shoulder, banana leaves, Hawaiian sea salt, liquid smoke
Pineapple BBQ sauce: pineapple, soy, sugar, rice vinegar, ginger
contains: pork, soy

SIDES: sliced sweet onions , dill pickles , pickled jalapenos , crispy shallots contains: gluten , BBQ sauce - tomato paste, molasses, Worcestershire, sugar contains: fish , spicy spread hot sauce, mayonnaise, tamari, sesame contains: egg, soy, sesame , hoisin sauce contains: gluten, sesame, soy , sweet chili sauce - pickled chili, vinegar, sugar, spice

Sweets

BUTTER SUGAR COOKIES
Enriched bleached wheat flour, sugar, butter, cream, eggs, water, leavening, natural flavor, salt
contains: dairy, gluten, egg

Enriched bleached wheat flour, sugar, butter, white chocolate chunks, macadamia nuts, water, molasses, eggs, natural flavors, leavening, salt
contains: egg, dairy, gluten, tree nut

Stay Fresh

Jan

Let’s get it poppin

Grab a bag of popcorn at the self-serve popcorn station!

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Cauliflower and Garbanzo Curry Soup

Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.

Waste Not, Want Flavor: 5 Ways to Eat More Sustainably

Five playful and practical ways to eat more sustainably without compromising on flavor or fun.

Constellation (SSF)

Next Week's Special Hours

Café Closed January 20
CLosed for MLK

View/Print Weekly Menu

Wednesday, January 22

Breakfast Served from 8:00 am - 10:00 am
Lunch 11:30 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 2:00 pm

Visit us at EGA4, Building 279!

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

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Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Organic

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Café Etiquette and Guest Policy

Café Etiquette

Please do not take food home from the Café or Micro Kitchen.
Visit the café during off-peak hours to avoid lines. Peak lunch hours are 11:30 a.m. – 12:30 p.m.
To help prevent cross-contact, please do not mix tongs.
Please refrain from eating off the line with your hands while in the café.
Please use a new plate when getting seconds.
Please do not remove condiments, serving ware, or displays from the Café or Micro Kitchen.
Trying to limit your plastic use? Use one of our purified water dispensers instead of grabbing a plastic bottle!

Guest Policy

Business Guests

To avoid café lines, we recommend dining before or after the peak dining hours (11:30 a.m. – 12:30 p.m.) in the café. For table reservations, please email: lee.duvall@cafebonappetit.com

Personal Café Guests

Every Verily employee, intern, and partner is allowed two meals per month in our cafes for personal guests. (Not applicable to temporary workers, vendors, or contractors.)

Guest Badging

Everyone is responsible for signing in guests (business or personal) at 269 E Grand reception. All guests are required to keep their visitor badges visible while on campus.