Verily

Eat Local Challenge 2016: Bumper Crop Edition
2016-09-27 | CA
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce.
Click here for how you can enter to win a copy of the Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food by Dana Gunders and learn more about Bon Appétit’s annual Eat Local Challenge.

Advice for New Graduates
2014-05-17 - 2014-05-21
Bon Appétit CEO Fedele Bauccio’s commencement address to Albion College focused on the state of America’s food and farms, and calls on young people to take action. We think you’ll enjoy it. Read the speech over at the Huffington Post >

3rd Annual Food Revolution Day
2014-05-16
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you.
You can also tune in online for the biggest cooking class in world history this Friday, May 16, at 9 am Eastern| 6 am Pacific (if that time is too early or doesn’t fit your schedule, a recording of the cooking class will be available shortly after the live webcast on the Food Revolution Day website). You will learn how to make a Rainbow Salad Wrap! (view recipe). Want more recipes? Bon Appétit has over 80 recipes to inspire you.
Did you know that May is Misunderstood Vegetables Month in your café? In fact, the Rainbow Salad Wrap features two misunderstood veggies — beetroot and cabbage.

Low Carbon Diet Day
2014-04-24
Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café!
Want to learn the basics of a low carbon diet? Check out these resources:
The Food System and Climate Change: learn what we are doing
EatLowCarbon.org: learn what you can do
Food For Your Well-Being: High Nutrition, Low Carbon (April 2014)
