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Farmworker Awareness Week (March 25-31)
2019-03-25 - 2019-03-31 | CA
This Farmworker Awareness Week, join us in celebrating female changemakers in the farmworker rights movement. Learn about leaders from the Coalition of Immokalee Workers, the women of Alianza Nacional de Campesinas, and the work of Dolores Huerta. They represent a small number of the many whose advocacy deserves greater recognition.

Eat Local Challenge 2018
2018-09-25 | CA
Our chefs are taking on Bon Appétit Management Company’s annual Eat Local Challenge! Come enjoy a meal made entirely of foods grown within 150 miles of this café, and see a list of local farms and purveyors that we’re featuring.

Farmworker Awareness Week (March 24-31)
2018-03-24 - 2018-03-31 | CA
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

Eat Local Challenge 2017: That's Local?!?
2017-09-26 | CA
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here.
Join us for the big reveal at our all-local meal!

Sushi Pop Up!
2017-07-25 11:30 - 14:00, 2017-06-25 11:30 - 14:00, 2017-05-25 11:30 - 14:00 (America/Los_Angeles) | CA
Join us for some tasty sushi at our pop-up in the cafe!
We will now be offering sushi on the last Wednesday of every month.

See you then!

Cinco de Mayo
2017-05-05 11:30 - 14:00 | CA
Join the celebration of Cinco de Mayo with the Cafe!
Featuring a festive menu, who can say no to a fiesta?
Ole!

National Pretzel Day!
2017-04-26 11:30 - 14:00 | CA
Join us for National Pretzel day in the cafe!
We will be serving up some warm oven baked soft pretzels with assorted dipping sauces.
See you then!

Sushirrito Pop-Up
2017-04-19 11:30 - 14:00 | CA
April 19th, Wednesday, we will have a Sushirrito pop up in the café!

Affogato in the afternoon
2017-04-18 12:00 - 14:00 | Coffee Bar
Please come enjoy the afternoon Affogato at the coffee bar on Tuesday, 4/18.
The serving hours are from Noon to 2pm.
Ask our baristas for scoop of ice cream and espresso!

Equator Coffee ‘pour over’ station in the Coffee Bar!
2017-04-04 09:00 - 13:00 | Coffee Bar
On April 4th, Tuesday, we will be setting up a coffee ‘pour over’ station from 9am – 1pm. Two new coffees from Equator will be served: Ethiopia Ardi and Peru Cajamarca Fair Trade Organic.
There will be a 12oz bag of coffee and an Equator mug for the raffle winner along with fun giveaways.
Please stop by!

Farmworker Awareness Week (March 24-31)
2017-03-24 - 2017-03-31 | CA
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, students from Student Action with Farmworkers ventured out into the fields to collect stories and pictures. We’ll be sharing these portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Follow the conversation online using the hashtag #NFAW2017 on Facebook, Twitter, and Instagram.
Learn more about what Bon Appétit is doing to support farmworker rights and protections here.

Eat Local Challenge 2016: Bumper Crop Edition
2016-09-27 | CA
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce.
Click here for how you can enter to win a copy of the Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food by Dana Gunders and learn more about Bon Appétit’s annual Eat Local Challenge.

Advice for New Graduates
2014-05-17 - 2014-05-21 | CA
Bon Appétit CEO Fedele Bauccio’s commencement address to Albion College focused on the state of America’s food and farms, and calls on young people to take action. We think you’ll enjoy it. Read the speech over at the Huffington Post >

3rd Annual Food Revolution Day
2014-05-16 | CA
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you.
You can also tune in online for the biggest cooking class in world history this Friday, May 16, at 9 am Eastern| 6 am Pacific (if that time is too early or doesn’t fit your schedule, a recording of the cooking class will be available shortly after the live webcast on the Food Revolution Day website). You will learn how to make a Rainbow Salad Wrap! (view recipe). Want more recipes? Bon Appétit has over 80 recipes to inspire you.
Did you know that May is Misunderstood Vegetables Month in your café? In fact, the Rainbow Salad Wrap features two misunderstood veggies — beetroot and cabbage.

Low Carbon Diet Day
2014-04-24 | CA
Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café!
Want to learn the basics of a low carbon diet? Check out these resources:
The Food System and Climate Change: learn what we are doing
EatLowCarbon.org: learn what you can do
Food For Your Well-Being: High Nutrition, Low Carbon (April 2014)
